favorite beer to add to soups! - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cooking & Pairing > favorite beer to add to soups!

Reply
 
Thread Tools
Old 01-25-2007, 01:47 AM   #1
Reverend JC
2500 gallons year to date
HBT_LIFETIMESUPPORTER.png
 
Reverend JC's Avatar
Recipes 
 
Jun 2006
Your Mom's
Posts: 1,880
Liked 3 Times on 3 Posts



I know that is a broad question, but for general purpose beer used in soups and chili i like SA's Boston lager.
__________________
"Just because i don't care dosen't mean I don't understand." -Homer Simpson


http://www.modernmonks.com

 
Reply With Quote
Old 01-25-2007, 01:54 AM   #2
magno
 
magno's Avatar
Recipes 
 
Feb 2006
Austin, TX
Posts: 900
Liked 9 Times on 6 Posts


I just made a loaf of bread using three bottles of my chili beer. It turned out great.

- magno

 
Reply With Quote
Old 01-25-2007, 02:00 AM   #3
trinitone
 
trinitone's Avatar
Recipes 
 
Sep 2006
Philadelphia, PA
Posts: 417

Guinness is a staple ingredient for my beef stew.
__________________
Planning: Ned's Red (Flanders style)
Primary: Niet
Secondary 1: Cripple Kriek (a 'pseudo' cherry lambic)
Secondary 2: Monk's Tripel...
Bottled: Dark Star Brown Ale, Watership Stout, Yet to be named cider

Well... a person can work up a mean, mean thirst after a hard day of nothing much at all.

This kind of an area is the best place for survival because you do have good, basically intelligent, hard working, decent people and they're all armed to the teeth... and that's my kind of people.

 
Reply With Quote
Old 01-25-2007, 02:35 AM   #4

I make a pretty good Texas Stout Chili.



Jett Rink Texas Stout Chili

Ingredients:
3 1/2 lbs. Chuck Roast (Cubed)
2 Large Walla Walla Sweet Onions (Minced)
4 Large Cloves Garlic (Minced)
32 oz. Chicken Stock
8 oz. Stout (I use Elysian Dragonstooth Stout but any flavorful English Style Stout will work)
16 oz. Tomato Sauce
3 oz. Gebhardt's Chili Powder
3 Tbsp. Ground Cumin
1 Tbsp. Oregano
1/4 Tsp. Cayenne Pepper

Sauté beef in a heavy skillet. Place in your favorite chili pot, cover and simmer with onions, garlic, chicken stock and stout for 1 1/2 hours. (Do not remove lid! No matter how tempting it may be). Add tomato sauce, chili powder, cumin, oregano and cayenne. Stir, cover and let cook another hour and 15 minutes.

Serves 6-8

 
Reply With Quote
Old 01-25-2007, 02:39 AM   #5
david_42
 
david_42's Avatar
Recipes 
 
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 152 Times on 143 Posts


Other than stouts or porters in chili, I haven't tried beer in soup. Maybe I should, my soups aren't very good. Made a pot of chicken soup yesterday & didn't like how it turned out. So, this afternoon I whacked up some deep fried chicken breasts, tossed them in batter & all. Much better.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

 
Reply With Quote
Old 01-25-2007, 03:51 AM   #7
david_42
 
david_42's Avatar
Recipes 
 
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 152 Times on 143 Posts


Beer cheese bread? Yummy stuff! Had a Lt. Boss Lady who didn't drink. She'd "borrow" a can of beer from me, make bread & give me a loaf.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

 
Reply With Quote
Old 01-28-2007, 12:08 AM   #8
ScoutMan
 
ScoutMan's Avatar
Recipes 
 
Nov 2006
North Idaho
Posts: 338
Liked 1 Times on 1 Posts


The Atomic Ale Brewpub in Richland, Washington makes a great cheese/porter soup using their house Plutionium Porter. It's very good, as are their wood oven fired pizzas
__________________
Primary- Export Stout
Kegged - Mt

Quote:
Originally Posted by springer View Post
I see a ripped bag in your future BM :)

 
Reply With Quote
Old 01-28-2007, 04:41 PM   #9
Sir Humpsalot
HBT_LIFETIMESUPPORTER.png
 
Sir Humpsalot's Avatar
Recipes 
 
Nov 2006
Posts: 4,005
Liked 87 Times on 69 Posts


At Rock Bottom Brewery they have a French Onion Stout soup. I had it last week and it was good.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
New Favorite Beer billk911 Beginners Beer Brewing Forum 13 08-30-2011 05:31 PM
My New Favorite Beer kyle415 Commercial Brew Discussion 1 02-19-2009 09:38 AM
Favorite Beer? leftyguitarjoe General Chit Chat 31 10-24-2008 05:15 PM
What's your favorite beer?? Craig311 General Beer Discussion 39 11-13-2007 03:06 AM
Favorite Beer? robbase9 Beginners Beer Brewing Forum 46 09-10-2007 11:46 AM


Forum Jump