Partial Mash Recipe help IPA, Pale or ??? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Partial Mash Recipe help IPA, Pale or ???

Reply
 
Thread Tools
Old 11-05-2010, 02:28 AM   #1
Horses_n_Brew
Recipes 
 
Jan 2009
Port Orchard, WA, Washington
Posts: 11


I need some help with suggestions for a partial mash recipe IPA, Pale, American, etc to use up some extra ingredients.

Here's what I have on hand:

Maris Otter Pale Malt - 15+ lbs
Pelleted Willamette - lots
Whole Simcoe - 1 oz
Amber DME - 0.4 lbs
Light DME - 0.2 lbs

Not trying to use everything, just utilize what I have. Have a good LHBS for any extras.

So far I've knocked out a Rauchbier and two American Ales. Would like to do a hoppy IPA. Dry hopping and multiple hops additions don't scare me.

Thanks in advance for the help!

Horses N Brew

Reason: trying to make sense

 
Reply With Quote
Old 11-05-2010, 04:29 AM   #2
dcp27
Recipes 
 
Jan 2010
Medford, MA
Posts: 4,125
Liked 125 Times on 121 Posts


how much grain can you use in this PM? the easiest thing you could do is just a SMASH of MO and Willy. Bitter to what you want, then 1+ ounces at 10, flameout, and dry hop

 
Reply With Quote
Old 11-05-2010, 04:38 AM   #3
ChshreCat
 
ChshreCat's Avatar
Recipes 
 
Aug 2008
Camano Island, Washington
Posts: 11,533
Liked 540 Times on 432 Posts


Not a lot of DME. Might be better used to make a few starters rather than just throwing it into a batch just to use it up.

+1 on doing a smash if you are able.

 
Reply With Quote
Old 11-05-2010, 11:39 AM   #4
Horses_n_Brew
Recipes 
 
Jan 2009
Port Orchard, WA, Washington
Posts: 11

I have been using DeathBrewer's Easy Partial Mash directions, and my grains max out around 8 lbs. I can always get more DME, thats just what was left from the last couple batches

SMASH sounds like a good way to get a better handle on flavors and character. I am running BeerSmith so I can adjust as needed.

Thanks!

Horses N Brew
__________________
Horses N Brew

Primary - Empty
Secondary - Empty
Bottles - Getting fewer and fewer

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Partial Mash Rye Pale, do I need 2 row? kzoobrew Recipes/Ingredients 4 05-23-2010 01:50 PM
Critique my partial mash Old Leftover Pale Ale... RoaringBrewer Recipes/Ingredients 0 05-13-2010 02:23 PM
First Partial Mash (American Pale Wheat Ale) Lordsoth Recipes/Ingredients 1 03-30-2009 05:38 AM
Partial Mash Pale Ale. Thoughts? bearkluttz Recipes/Ingredients 12 09-16-2008 06:30 PM
AHS Rye Pale Ale Partial Mash SRFeldman79 Recipes/Ingredients 9 05-05-2008 12:50 AM


Forum Jump