Partial Mash Recipe help – IPA, Pale or ???
I need some help with suggestions for a partial mash recipe IPA, Pale, American, etc to use up some extra ingredients.
Here's what I have on hand:
Maris Otter Pale Malt - 15+ lbs
Pelleted Willamette - lots
Whole Simcoe - 1 oz
Amber DME - 0.4 lbs
Light DME - 0.2 lbs
Not trying to use everything, just utilize what I have. Have a good LHBS for any extras.
So far I've knocked out a Rauchbier and two American Ales. Would like to do a hoppy IPA. Dry hopping and multiple hops additions don't scare me.
Thanks in advance for the help!
Horses N Brew
Reason: trying to make sense