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Old 11-04-2010, 02:19 PM   #1
Oct 2010
Princeton, North Carolina
Posts: 22

Partial - Teaching an old recipie new tricks


Recipe Type: Partial Mash
Yeast: Wyeast 1272 American ale II
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.042
Final Gravity: 1.008
IBU: 10.8
Boiling Time (Minutes): 60
Color: srm 6.2
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Just like A bud light but only better

2#crystal 10
2.5# Light DME
1# honey
Cascade hops (pellets but use leaf if available)

Bring to a boil steep crystal malt for 15mins, also mix in DME. At start of 60min boil add .25oz of cascade hops at 30 mins add .25oz and .25oz and 1# honey at 5 mins stir through out the boil i did every 5 mins. using ice bath or wort chiller bring to 68-70F primary for 1 week secondary 2 weeks use irish Moss if you like in secondary. i bottled with honey about a Tsp per bottle but you can also use dextrose(corn sugar)

May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead

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