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Old 11-04-2010, 07:23 AM   #1
cookinwood
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Oct 2006
Tucson, AZ, Tucson, AZ
Posts: 46
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Recipe Type: All Grain   
Yeast: Czech Pils 2278   
Batch Size (Gallons): 5.2   
Original Gravity: 1.049   
Final Gravity: 1.013   
IBU: 26   
Boiling Time (Minutes): 60   
Color: 5   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 7   
Tasting Notes: The beer turned out crisp and hoppy for a pils with a nice refreshing lemony aroma   

Batch size 5.2 gallons
Boil size 6.4 gallons
Boil time 60 minutes
Grain weight 9.5 pounds
Efficiency 75%
Original gravity 1.049
Final gravity 1.013
Alcohol (by volume) 4.6%
Bitterness (IBU) 26
Color (SRM) 5.0L
Yeast
Wyeast
2278 Czech Pils

Grains/Extracts/Sugars

9.5 pounds

German Pils
37ppg, 1.5L 5.5 pounds
57.9%
Vienna
35ppg, 4L 3 pounds
31.6%
Munich (Light)
34ppg, 10L 1 pound
10.5%

Hops
2.5 ounces
Saaz hops
5.1%, Whole 2 ounces
Sorachi Ace hops
11.8%, Whole 0.5 ounces

Decoction Mash
60 minutes, 8.1 gallons
Strike
Target 148F 3.0 gallons
161F
60 minutes (+0)
Mashout
Target 170F 4 quarts
212F
Sparge
Target 170F 5.2 gallons
170F

Boil
60 minutes, 6.4 gallons
Saaz hops
5.1%, Whole 1 ounce
60 minutes (+0)
Saaz hops
5.1%, Whole 0.5 ounces
30 minutes (+30)
Wort chiller 15 minutes (+45)
Saaz hops
5.1%, Whole 0.5 ounces
5 minutes (+55)
Sorachi Ace hops
11.8%, Whole 0.5 ounces
5 minutes (+55)

Ferment
14 days @ 50-58F

Dry Hop
Saaz hops
5.1%, Whole 1.5 ounces 7 days
Sorachi Ace
11.8%, Whole 0.5 ounces 7 days



 
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