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Old 11-03-2010, 07:39 PM   #1
KFH's Avatar
May 2010
Phoenix, AZ
Posts: 179
Liked 4 Times on 4 Posts

A few weeks ago, at a local Oktoberfest celebration, my girlfriend had a chance to try w white chocolate American wheat, and instantly fell in love with it. I meant to get some info from the brewers about it, but I was double fisting Avery Imperial Oktoberfest at the time, and totally forgot.

Flash forward to this week, and she brought it up again. After searching the forums here and online, I came across this, which looks like it'll do the job (a bit pricey, though). I'm wondering if anyone's tried using this yet, and what their results were.
Infernal Brewing

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Old 11-03-2010, 08:11 PM   #2
Oldsock's Avatar
Sep 2007
DC, Washington DC
Posts: 3,237
Liked 256 Times on 169 Posts

No experience, but this recipe suggest 6-8 oz Torani Sugar-Free White Chocolate Extract, probably much cheaper/easier to get ahold of.
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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