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Old 11-03-2010, 04:17 PM   #1
credible2
Recipes 
 
Sep 2010
louisiana
Posts: 40
Liked 1 Times on 1 Posts



I just want to share with you a guys a recipe I developed for a brown ale (which took a while to create). It's a partial mash brew.


Here are my ingredients starting with the fermentables:
1) 4 pounds --- Alexander's Pale Extract
2) 3 pounds --- 2-row pale malt
3) 12 ounces -- Crystal 60L
4) 8 ounces --- Victory Malt
4) 4 ounces --- Crystal 120L
5) 4 ounces --- Chocolate malt

Next, here are my hops:
1) 1.5 ounces - Willamette (60 minutes)
2) 1.0 ounces - Willamette (15 minutes)
3) 1.0 ounces - Willamette (1-2 minutes)

Yeast:
Danstar Nottingham Yeast
__________________________________________________

Here is some additional info for my brew that I calculated on Beer Calculus:

Original Gravity
1.049
(1.044 to 1.051)

Final Gravity
1.012
(1.011 to 1.013)

Color
19 SRM / 37 EBC
(Light Brown to Medium Brown)

Mash Efficiency
70%

Bitterness
27.5 IBU / 7 HBU
ƒ: Tinseth edit
BU:GU
0.56

Alcohol
4.9% ABV / 4% ABW

Calories
161 per 12 oz.


 
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