Awesome thanks for the quick response, I was also wondering and forgot to ask, I cant seem to find a solid statement on what to do with the grains during the 30 min steep, do you just let them sit there? Do you dip it up and down? Swirl it around? Stir the pot? What are you supposed to do?
Shear Force Brewery
Waiting on UPS/Time - BierMuncher's Six Shooter Pale, BierMuncher's Sterling Gold, BYO Porter
Primary's - Empty :(
Secondary's - EdWort's Apfelwein
On Tap - Mocha Oatmeal Stout (#2), Light, But Good