How many gallons of EdWort's Apfelwein have been made? - Page 488 - Home Brew Forums
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Old 07-24-2013, 03:30 PM   #4871
jam1n
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Jul 2013
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26590 + 3 = 26593



 
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Old 07-24-2013, 05:54 PM   #4872
Grippe
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Nov 2011
Austin, TX
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+10=26,603


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Old 07-30-2013, 05:26 AM   #4873
thgirtruoc_nairb
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Dec 2012
Dingmans Ferry, PA
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+3=26,606
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Old 07-30-2013, 05:58 AM   #4874
jtratcliff
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Feb 2013
Pasadena, CA
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+5=26,611

 
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Old 07-31-2013, 06:32 AM   #4875
DrCrow
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Jun 2013
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+5 (bottling this weekend)

+5 (two weeks into fermenting [as EdWort recommended!] )

= 26,621

 
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Old 08-04-2013, 05:26 PM   #4876
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26,621 + 5 = 26,626. Racked to keg.

 
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Old 08-05-2013, 02:09 AM   #4877
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Chicago, IL
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26,626 + 6 = 26,632
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Old 08-05-2013, 03:51 PM   #4878
StoneArcher
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Apr 2013
Green Bay / U.P.
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26,632 + 3 = 26,635

 
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Old 08-05-2013, 06:05 PM   #4879
DrCrow
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Just made 5 more! B-)

26,635 + 5 = 26,640

 
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Old 08-06-2013, 07:52 AM   #4880
BamaProud
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Mar 2013
, Tennessee
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+5

26,640 + 5 = 26,645


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Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale

 
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