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Old 07-30-2012, 04:26 PM   #4381
goosen1
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Oct 2011
Buffalo, MO
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24,465 + 6 = 24,471

Thank you to all of you that gives vital information on home winemaking!!!

 
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Old 07-30-2012, 05:04 PM   #4382
WPen
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Mar 2011
Halifax, NovaScotia
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24,471 + 12 = 24,483

 
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Old 07-31-2012, 04:36 AM   #4383
BrewByLos
 
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May 2012
Turlock, CA
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24,483 + 2 = 24,485.

 
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Old 08-01-2012, 02:11 AM   #4384
BigInChicago
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Mar 2012
Addison, IL
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23,435 + 5 = 23,440

 
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Old 08-01-2012, 02:21 AM   #4385
KISS Brew
 
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Jan 2011
Athens, Georgia
Posts: 546
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23,440 + 4 = 24,444
__________________
Fermenting / Conditioning:
Beyond the Pale Ale, Cut and Dry Stout

Bottled:
Hoptoberfest IPA, Oktoberfest Ale, Blonde Ale, Scottish Ale, Oatmeal Stout, Edwort's Apfelwein, Janet's Brown Ale, Irish Red Ale, Strawberry Wheat, ESB, Belgian Pale Ale

KISS Brew Homebrewing Blog

Most recent post: Beyond the Pale Ale Recipe

 
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Old 08-01-2012, 03:43 PM   #4386
freemanmh
 
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Jun 2012
Milwaukee, WI
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24,444+5=24,449
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Primary: BM's Centennial Blonde, Guinness clone, EdWort's Apfelwein (6 months!)
Secondary: nada
Kegged: NB Phat Tyre, NB Speckled Heifer; Apfelwein
Bottled: BM's Centennial Blonde, NB Milk Chocolate Stout, NB Shining Star Pale Ale, Bass clone, MO/EKG SMaSH

 
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Old 08-02-2012, 01:48 AM   #4387
FuzzeWuzze
I Love DIY
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Jun 2012
Newberg, Oregon
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24449+2=24451

Also need some help in the main sticky if anyone has a moment

 
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Old 08-02-2012, 02:30 AM   #4388
beaksnbeer
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May 2011
New Port Richey, Florida
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24451+5
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Home of the 12 Tap keezer

 
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Old 08-02-2012, 05:50 AM   #4389
ChrisTags
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Jun 2012
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Quote:
Originally Posted by beaksnbeer
24451+5
=24457

24457+6=24463

 
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Old 08-02-2012, 05:53 AM   #4390
ChrisTags
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Jun 2012
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Quote:
Originally Posted by ChrisTags

=24457

24457+6=24463
runk:

=24462

 
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