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Old 07-17-2012, 03:39 PM   #4371
AL73
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Nov 2010
Tijuana, Mexico
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5 more gallons here, made it in July 01 in Tijuana Mexico...! smells great so far!

23,408 + 5= 23,413
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Old 07-18-2012, 10:51 PM   #4372
FredTheNuke
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Feb 2012
Charlotte, NC
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+12

23,413 + 12 = 23,425

 
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Old 07-18-2012, 11:29 PM   #4373
jholen
 
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Nov 2011
Sammamish, WA
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+5 (assuming a cran-raspberry mix won't count; otherwise add another +5)

23,425 + 5= 23,430

 
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Old 07-18-2012, 11:31 PM   #4374
bigbeergeek
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Sep 2008
Visalia, CA
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+5, made my first batch made last night while mashing a 10 gallon batch of wheat beer.

23,430 + 5 = 23,435
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Old 07-19-2012, 01:30 AM   #4375
SandRidgeBrewer
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Feb 2012
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+10 finishing up boil right now. Did one 5 of original recipe and added 2 lbs 2 row and changed hops to bravo. We're dry hopping both batches at the end of fermentation too. 23,435+10=24,445

 
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Old 07-19-2012, 02:33 AM   #4376
jholen
 
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Nov 2011
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Quote:
Originally Posted by SandRidgeBrewer View Post
+10 finishing up boil right now. Did one 5 of original recipe and added 2 lbs 2 row and changed hops to bravo. We're dry hopping both batches at the end of fermentation too. 23,435+10=24,445
Hops in apfelwein?

 
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Old 07-22-2012, 11:37 AM   #4377
DaCubs
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Aug 2010
Illinois
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+5 bubbling away in the basement started on 7/20. 24,445+5 = 24,450

 
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Old 07-23-2012, 05:06 PM   #4378
PattyM
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Apr 2012
New Hudson, MI
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+5 made in Jan and bottled in Apr
24,450 + 5= 24,455

 
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Old 07-23-2012, 08:30 PM   #4379
DSmith
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Sep 2011
Robbinsdale, MN
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Quote:
Originally Posted by PattyM View Post
+5 made in Jan and bottled in Apr
24,450 + 5= 24,455
+5 = 24,460 gal

 
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Old 07-24-2012, 12:07 AM   #4380
9Frogs
 
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Dec 2011
, WI
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+5, 24,465. Thanks EdWort!
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