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Old 06-30-2012, 09:37 PM   #4351
Kirch3333
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May 2012
Davie, FL
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I've got my first 5 in the carboy right now =23,296

 
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Old 07-01-2012, 07:33 AM   #4352
Uberlame1982
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Jun 2012
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23296+5= 23301

Made my first 5 gallons few days ago.

Wow 23k gallons, that is impressive!
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Stout, Belgian White, SN Torpedo IPA Clone, Imperial IPA,(Another)Imperial IPA

 
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Old 07-01-2012, 05:13 PM   #4353
opus345
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Mar 2012
Omaha, Nebraska
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+5 = 23306

Second batch bubbling nicely. I need more fermenters.
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Old 07-01-2012, 10:06 PM   #4354
DirtyOldDuck
 
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Jan 2012
Portland, Oregon
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+5 = 23,311

 
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Old 07-01-2012, 10:32 PM   #4355
Drewski8986
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Oct 2011
Baltimore, MD
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+5 23,316

 
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Old 07-01-2012, 10:49 PM   #4356
Proboscidea
 
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Mar 2012
San Jose, CA
Posts: 219
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+2 23,318
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Fermenting:
CellarCraft Sterling Collection Barbera (kit) -- first entrée into grape wines

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Ginger mead (3gal), EdWort's Apfelwein (3gal)

 
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Old 07-01-2012, 11:19 PM   #4357
The_Dtrain
 
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Mar 2010
Grand Haven, Michigan
Posts: 96
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+ 10 =23,328
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On Tap: Double Down, Centennial SMaSH, Belgian White, IPAc, Ed Wort's Apfelwein

 
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Old 07-01-2012, 11:41 PM   #4358
Uberlame1982
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Jun 2012
Posts: 3

+5 = 23333

Couldn't resist starting another batch! Using a different yeast strain than the first so I can see how different types affect the final product.
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Stout, Belgian White, SN Torpedo IPA Clone, Imperial IPA,(Another)Imperial IPA

 
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Old 07-05-2012, 02:01 PM   #4359
ktblunden
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Dec 2011
Lancaster, CA
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+5 = 23,338

My first batch of this, and I plan on racking a batch of skeeter pee on the cake when it finishes.

 
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Old 07-05-2012, 03:21 PM   #4360
clonies720
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Apr 2012
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+5 gallons= 23,343

 
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