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Old 03-11-2012, 03:00 PM   #4241
thrust
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Sep 2009
state college, pa
Posts: 59


Just made my first 5 gallons!

+5 = 22,636

 
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Old 03-11-2012, 04:33 PM   #4242
Recluse
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Aug 2009
NJ USA
Posts: 300
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Bottled today!

+3.5 = 22,639.5 (3 gal Apple Juice + 1/2 Gal Looza Pear Nectar)

 
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Old 03-13-2012, 07:17 AM   #4243
chemman14
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Mar 2009
Newbury Park, CA
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Just pictched the yeast in 5 gallons
22,639.5 + 5 = 22,644.5

 
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Old 03-16-2012, 05:05 AM   #4244
filterban
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May 2011
Minneapolis, Minnesota
Posts: 22


Just pitched yeast into my first batch (5 gallons) following the original recipe to a T. Excited!

22,644.5 + 5 = 22,649.5.

Damn, that's a lot of boozy wine...
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Old 03-16-2012, 02:12 PM   #4245
high5apparatus
 
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Mar 2012
Saint Louis, MO
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5 gallons,

thread total 22,654.5
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Bottled: Chili Beer, Bourbon Aged Apfelwein Cider
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Old 03-17-2012, 02:17 AM   #4246
BrewinHooligan
 
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Dec 2011
Mesa, AZ
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Just made my first batch, 2 gallons.
22,654.5 + 2 = 22, 656.5
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Old 03-17-2012, 11:03 PM   #4247
HBrew71
 
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Oct 2011
Sugar Land
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22656.5 + 2.5
22659

 
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Old 03-19-2012, 01:42 PM   #4248
CreamyGoodness
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Ossining, NY
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+1, 22660, just started 2 days ago.
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 03-19-2012, 05:39 PM   #4249
bruin_ale
 
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May 2009
Campbell, CA
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Add a gallon for me, going to use the yeast cake from this for some skeeter pee!
22661

 
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Old 03-19-2012, 10:01 PM   #4250
flananuts
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Dec 2008
Monmouth County, NJ
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10 gallons with light brown sugar
22671

 
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