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Old 11-02-2011, 04:15 AM   #3991
SteveHoward
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Aug 2011
Busan (부산), Korea (대한민국)
Posts: 156
Liked 2 Times on 2 Posts


+5
21,312

Used golden brown sugar. Don't know how much it will affect the taste, but I love the darker color it gave it.

 
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Old 11-02-2011, 10:47 AM   #3992
abritton77
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Oct 2011
Broken Bow, OK
Posts: 1

21,312 plus the 5 I just started = 21,317

 
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Old 11-04-2011, 04:05 PM   #3993
BJL
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Jan 2011
Avon, IN
Posts: 9

+5 = 21,322
__________________
B.J.
Primary - Smoked American Brown Ale, EdWort's Apfelwein
Secondary -
Kegged - EdWort's Apfelwein, APA, Scottish 60/-
On Deck - ESB, English Barleywine, Koelsch, Alt
http://bjsbrewingblog.blogspot.com/

 
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Old 11-04-2011, 05:39 PM   #3994
CharlesG
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Sep 2011
Idabel, Oklahoma
Posts: 2

+5
21,327

 
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Old 11-04-2011, 09:20 PM   #3995
TimothyChurch
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Nov 2010
College Station, Tx
Posts: 73
Liked 1 Times on 1 Posts


+20 (just started a 15 gallon batch)
21,347

 
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Old 11-05-2011, 05:41 PM   #3996
beerchemist
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Feb 2010
Boston
Posts: 68
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+3 = 21,350. Nice round number.

 
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Old 11-07-2011, 01:31 PM   #3997
Recluse
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Aug 2009
NJ USA
Posts: 300
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Just bottled 2.5 gal of mixed Apple/Pear (2 gal Apple Juice, 1/2 gal Gerber's Pear Juice)

+2.5 = 21,352.5

 
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Old 11-07-2011, 01:33 PM   #3998
timdsmith72
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Aug 2005
Carrollton, Texas
Posts: 355
Liked 8 Times on 7 Posts


+5 = 21,357.5

 
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Old 11-07-2011, 01:44 PM   #3999
Pennachi
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Oct 2011
Bear, Delaware
Posts: 112
Liked 5 Times on 3 Posts


+ 6.25 ... 21,363.75

 
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Old 11-07-2011, 08:30 PM   #4000
chemman14
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Mar 2009
Newbury Park, CA
Posts: 1,649
Liked 37 Times on 33 Posts


Just made 5 gal with ec-118 for the first time
21,363.75 + 5 = 21,368.75

 
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