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Old 10-03-2010, 05:53 PM   #3411
boostsr20
 
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Feb 2010
Michigan
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Has anyone tried oaking this? I made a batch thats identical to Edwort's minus 1lb of corn sugar. I have some oak cubes that have been soaking in Bourbon with a couple vanilla beans for about 8 months. I'm wondering how it would pair....

 
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Old 10-04-2010, 02:46 AM   #3412
chip82
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Mar 2010
South Dakota
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17,885 + 5 = 17,890
my first batch and i can't wait to try it

 
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Old 10-04-2010, 08:11 PM   #3413
Mischief_Brewing
 
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Jan 2010
Montpelier, VT
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17,890 + 5 gallons sweetened with Orange Blossom Honey and turbinado sugar and spiced with some cinnamon

= 17,895

Reason: can't add apparently

 
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Old 10-04-2010, 08:15 PM   #3414
EdWort
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Jul 2006
Bee Cave, Texas
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17,895 + 10

=17,905

 
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Old 10-05-2010, 08:03 PM   #3415
Haz
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Aug 2010
Louisville, KY
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17,905+5

=17,910

Bottled last night and I excited to try my first stab at homebrew. Bottling attempt #2 tonight as well.

 
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Old 10-05-2010, 09:24 PM   #3416
MJDore
 
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Apr 2010
Mt. Juliet, TN
Posts: 107

17,915.

Threw in fermenter on 7-24, bottled this past weekend. The sample was incredible. Can't wait to try it once carbed up.

 
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Old 10-06-2010, 12:09 AM   #3417
azingsheim
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Apr 2010
Milwaukee
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17,915+ 15 = 17,930

 
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Old 10-07-2010, 06:24 PM   #3418
atoyot
 
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Apr 2008
Whidbey Island, WA
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Quote:
Originally Posted by azingsheim View Post
17,915+ 15 = 17,930
17,935

 
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Old 10-07-2010, 07:18 PM   #3419
JorgeIsKing
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Aug 2006
City of Champions (Circa 1979)
Posts: 140
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17,935 + 5 = 17,940
__________________
Fermenting - Deception Cream Stout, Raspberry Apfelwein, Bee Cave Brewery Haus Pale Ale
Keg - Apfelwein
Recently Departed - Hazelnut Brown Ale, Pumpkin Wheat,

 
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Old 10-08-2010, 09:21 AM   #3420
specialkaye
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Oct 2010
Just a bit south of Milwaukee, WI
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17, 885 + 5 = 17,890

 
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