Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > How many gallons of EdWort's Apfelwein have been made?
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Old 02-07-2008, 06:55 AM   #1011
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Quote:
Originally Posted by shafferpilot
So the gallon count isn't particularly exciting, but the post count is over 1000. I guess that means we're really close to 1000 batches. Someone with more time than me can go through the posts and figure out how many are not additions (like this one) to the total and figure out how many batches we need to reach 1000
214 non counting posts, by my tally.
1010-214=796 batches. Of course, some of those were 20 gallons, and some were only 1.


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Old 02-07-2008, 06:26 PM   #1012
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Quote:
Originally Posted by Judd
214 non counting posts, by my tally.
1010-214=796 batches. Of course, some of those were 20 gallons, and some were only 1.
and some people (like me) brewed 4 different 5 gallon batches and just posted that they made 20 gallons.


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Old 02-08-2008, 03:38 AM   #1013
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4582.8
+5
=
4587.8

While I am here, question:
Has anyone had any weird unkown off tastes using juice? This is far from my first batch, and since the first one it has been delicious. I do it by Ed Wort's recipe every time. I bought extra juice while at the store this batch and opened a bottle about 2 weeks after I airlocked the apfelwein. This bottle has this horribly plastic taste to it. It is not drinkable. It is not sour or spoiled tasting, just overwhelmingly tainted(of course I found this out while very thirsty and chugged about 32oz before letting my taste buds stop me). Wondering if there is any other experiences with this. The batch is 3 weeks old, so I have to wait to see if any of the other juice was like this....later

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Old 02-08-2008, 03:50 AM   #1014
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4587.8
+5
=
4592.8
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Old 02-08-2008, 03:12 PM   #1015
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my second batch my total 7.5

thread total

4592.8 + 5 = 4597.8
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Bottled - I drank it all...
Primary #1 - Apfelwein 5 gal
Primary #2 - Pomegranat Apfelwein 5 gal
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Planning - Irish Red, Stout???, more Apfelwein

I am a little behind but 10 gallons to date
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Old 02-09-2008, 03:08 AM   #1016
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First batch was 6 gallons

4597.6 + 6 = 4603.8 Total
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Old 02-09-2008, 04:06 AM   #1017
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Better add 5 more gallons mines fermenting nicely right now.
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Old 02-09-2008, 05:16 AM   #1018
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Default 5 for me Too

4597.6 + 6 = 4603.8
+5 from Red = 4608.8
and the 5 I made tonight (Maybe the first time I've ever brewed ANYTHING by the book with NO mods!) =
4613.8
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Old 02-09-2008, 05:23 AM   #1019
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4608.8 + 3 (modified for batch 2, I used Nottingham and am racking onto some fruit in the next day or 2 for a twist ) =

4611.8
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Old 02-09-2008, 09:55 AM   #1020
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argh...A gallon taken to a friends b-day celebration tonight and I'm done....DAMN YOU APFELWINE!!!!!!


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