How many gallons of EdWort's Apfelwein have been made? - Page 102 - Home Brew Forums
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Old 02-07-2008, 06:55 AM   #1011
Judd
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Nov 2007
Halifax, Canada
Posts: 279

Quote:
Originally Posted by shafferpilot
So the gallon count isn't particularly exciting, but the post count is over 1000. I guess that means we're really close to 1000 batches. Someone with more time than me can go through the posts and figure out how many are not additions (like this one) to the total and figure out how many batches we need to reach 1000
214 non counting posts, by my tally.
1010-214=796 batches. Of course, some of those were 20 gallons, and some were only 1.


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Old 02-07-2008, 06:26 PM   #1012
Donasay
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Oct 2007
Boston
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Quote:
Originally Posted by Judd
214 non counting posts, by my tally.
1010-214=796 batches. Of course, some of those were 20 gallons, and some were only 1.
and some people (like me) brewed 4 different 5 gallon batches and just posted that they made 20 gallons.


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Old 02-08-2008, 03:38 AM   #1013
EbenezerScrews
 
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Nov 2007
, New Jersey
Posts: 23

4582.8
+5
=
4587.8

While I am here, question:
Has anyone had any weird unkown off tastes using juice? This is far from my first batch, and since the first one it has been delicious. I do it by Ed Wort's recipe every time. I bought extra juice while at the store this batch and opened a bottle about 2 weeks after I airlocked the apfelwein. This bottle has this horribly plastic taste to it. It is not drinkable. It is not sour or spoiled tasting, just overwhelmingly tainted(of course I found this out while very thirsty and chugged about 32oz before letting my taste buds stop me). Wondering if there is any other experiences with this. The batch is 3 weeks old, so I have to wait to see if any of the other juice was like this....later

Eb

 
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Old 02-08-2008, 03:50 AM   #1014
biberbauer
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Feb 2008
Waco, TX
Posts: 28

4587.8
+5
=
4592.8

 
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Old 02-08-2008, 03:12 PM   #1015
sflcowboy78
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Jan 2008
Fort Worth, Tx
Posts: 220
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my second batch my total 7.5

thread total

4592.8 + 5 = 4597.8
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Bottled - I drank it all...
Primary #1 - Apfelwein 5 gal
Primary #2 - Pomegranat Apfelwein 5 gal
Primary #3 -
Planning - Irish Red, Stout???, more Apfelwein

I am a little behind but 10 gallons to date

 
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Old 02-09-2008, 03:08 AM   #1016
Vorsicht709
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Dec 2007
St John's, Newfoundland
Posts: 139
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First batch was 6 gallons

4597.6 + 6 = 4603.8 Total

 
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Old 02-09-2008, 04:06 AM   #1017
Redweasel
 
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Jan 2008
Kansas City, MO
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Better add 5 more gallons mines fermenting nicely right now.

 
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Old 02-09-2008, 05:16 AM   #1018
BigKahuna
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Feb 2008
Eastern Colorado
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4597.6 + 6 = 4603.8
+5 from Red = 4608.8
and the 5 I made tonight (Maybe the first time I've ever brewed ANYTHING by the book with NO mods!) =
4613.8
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Old 02-09-2008, 05:23 AM   #1019
buraglio
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Nov 2007
Champaign, IL, US
Posts: 131

4608.8 + 3 (modified for batch 2, I used Nottingham and am racking onto some fruit in the next day or 2 for a twist ) =

4611.8
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Old 02-09-2008, 09:55 AM   #1020
ShortSnoutBrewing
Kwanesum Chinook Illahee
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Oct 2007
Portland, OR
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argh...A gallon taken to a friends b-day celebration tonight and I'm done....DAMN YOU APFELWINE!!!!!!



 
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