Recipe Type: All Grain Yeast: Wyeast French Saison (3711) Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5.5 Original Gravity: 1.078 Final Gravity: 1.001 IBU: 20.1 Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 7 @ 80 Secondary Fermentation (# of Days & Temp): 8 @ 80 Tasting Notes: Incredible! One of the top 3 beers that I've made! Everyone loves this brew!
Pureed 2 purchased packs (8 oz) of fresh figs in a blender. I put the puree into a muslin bag and let the wracked the saison onto the figs into my secondary. Let sit for 8 days, then I bottled.
This beer is fantasic. You get a subtle fig smell in the nose and the taste is all saison. 10.3% ABV.
Going to enter it into the Sunshine Brew Off in Orlando this week!
Hello guys was wondering if u could help me turn this into a p.m. not really sure to go about it, in depth ingrediants would be very helpful as i have a tree of figs ready to be picked thanks for any input