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Old 11-01-2010, 01:50 AM   #1
rockstrongo
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I've been homebrewing for about a year or so. I've brewed 5 extract/partial-mash and just brewed my first all grain 3 days ago. This site has helped a lot especially with my experimental brews, including a successful 90 min. IPA and a failed Chocolate Banana brew. Decided to sign up and support the site.


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Old 11-01-2010, 02:42 AM   #2
portalgod
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Awesome! How are you controlling ferm temps down there? I lived in Kendall for 25 years, I miss it!
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Old 11-01-2010, 03:27 AM   #3
rockstrongo
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We always have the AC on pretty much all year round. It stays about 75 F in the room where I keep my primary. I have a fridge in the back that has room and can ferment at lager temps. I'm pretty much forced to ferment at 73-78 F most of the time because I'm more of an Ale guy.
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