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Old 10-31-2010, 03:52 PM   #1
chapa
 
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Trying to get ideas for dry hopping my Arrogant Bastard clone. I have 2x 5g carboys finishing off now, both with the same yeast. I figured I would at least dry hop one, if not both of them with diff hops just to have something different. Of course one of them I was considering more Chinook, but I wanted to see if anyone else had suggestions for good dry hops. I've come across people using Amarillo, Centennial or Cascade, but does anyone else have any suggestions from experience with AB/Chinook.

I'm really not into the really spicy/earthy/smoky taste, and much prefer the piny/citrusy taste, so I'm wondering if dry hopping with more Chinook may even make it too harsh? Maybe I should just do a citrus hop to try and balance it?

Also I'm going to bottle 1 batch and keg the other. Any suggestions on if I should dry hop the ones that get bottled, since they will take some conditioning? Or keg the dry hopped(throw in fermenter or just directly in the keg-I have whole leaf Chinook)

Here is my dry hop schedule:
2.8oz @ 60
1.5oz @ 30
1.5oz @ 0

10g - 1.082 SG

Thanks
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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale

 
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Old 10-31-2010, 04:07 PM   #2

I like 1oz chinook and 1 oz of something citrusy. All 3 of those would work
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Old 10-31-2010, 05:50 PM   #3
WildKnight
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To stay true to the recipe, I would dry hop with Chinook. But, since you have two carboys going, do one with chinook and one with your favorite citrus hop. It'll be a nice comparison.

 
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Old 10-31-2010, 08:03 PM   #4
chapa
 
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I'd like to try Amarillo, but it seems like it'd be too soft to actually shine through.

 
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Old 10-31-2010, 08:43 PM   #5
WildKnight
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Oct 2010
Louisville, KY
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I've used amarillo as a bittering hop and it worked very well. It has more punch than people give it credit. If you are worried about it being weak, then try simcoe. Nice citrous flavor and pretty strong.

 
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Old 10-31-2010, 10:28 PM   #6
chapa
 
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The IPA I made with Amarillo/Simcoe was my best to date...I might have to try both in there...

 
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Old 11-01-2010, 01:43 AM   #7
WildKnight
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sounds tasty. give us a report when it's done.

 
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Old 11-01-2010, 01:50 AM   #8
bullinachinashop
 
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I vote for simcoe/cascade mix. yummy!

 
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Old 11-01-2010, 02:07 AM   #9
chapa
 
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Hmmm...haven't tried the Simcoe/Cascade mix yet...
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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale

 
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