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Old 10-31-2010, 02:20 PM   #1
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Default apfelwein overflow

I was making some apfelwein and as I pitched the yeast and added the last of the Apple juice. Some of the foam came out the top and I'm worried some yeast did too. Anyway there seems to be a tiny amount of airlock activity. but I have another packet of the same yeast. Should I pitch another package to be safe?

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Old 10-31-2010, 10:51 PM   #2
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See how it goes for a day. If it's working, leave it alone. If it's not, add yeast then.
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