Hey this could be really dumb, but how do you know where exactly 5 gallons is on the carboy. I would like to know this so when I add cold water to the wort I can know exactly when to stop. Any thoughts?
Bottled: The Jabberwock - Cascadian Dark Ale, The Innkeeper British Bitter, Northern France Session Farmhouse Ale, Dunkelweizen, 19th Century Robust English Porter, English Brown Ale, American Cream Ale, Spiced Winter Ale
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