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Old 10-31-2010, 08:29 AM   #1
pinnacledbm
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Oct 2010
london, uk
Posts: 1


Am currently making both apple and pear cider. They have both been in demijohns for approx 6 weeks with bubblers. The apple cider is now clear but the pear cider remains milky. Is this correct? Thanks



 
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Old 10-31-2010, 02:21 PM   #2
likwidbliss
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Jan 2009
Hamlin, NY
Posts: 450
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I make pear wine and it is difficult to clear. Give it time.
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