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Old 10-31-2010, 08:29 AM   #1
Oct 2010
london, uk
Posts: 1

Am currently making both apple and pear cider. They have both been in demijohns for approx 6 weeks with bubblers. The apple cider is now clear but the pear cider remains milky. Is this correct? Thanks

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Old 10-31-2010, 02:21 PM   #2
Jan 2009
Hamlin, NY
Posts: 450
Liked 3 Times on 3 Posts

I make pear wine and it is difficult to clear. Give it time.


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