Originally Posted by IPAAAA
Ok...so what about the full body and medium choice...which would I want?
Full body or medium body?
Full body is a higher mash temp for a shorter time, mine is at 156 I believe.
Medium is a temp at 152 for an hour. I don't remember what the defaults were- I changed mine a bit when I tweaked my mashing.
Single/medium/no mash out is probably a good place to start for many beers.