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Old 10-30-2010, 10:26 PM   #1
FoundlingOfDollar
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Oct 2010
Austin, Tx
Posts: 101
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Hi, I have been lurking here for a while, but now I am brewing my first beer on my own. It is an AHS Belgian White Beer mini-mash kit. The instructions tell me to add the bitter orange peel and coriander with the flavoring hops in the last 10 minutes... However, what I have seen a lot of here is adding these flavorings in the last week before bottling in the secondary. What are the advantages of these two approaches? Which approach should I use?

 
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Old 10-30-2010, 11:12 PM   #2
FoundlingOfDollar
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Oct 2010
Austin, Tx
Posts: 101
Liked 1 Times on 1 Posts


Found my answer, will add in boil. Sorry for the extraneous thread.

 
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