Cider Infected? - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Cider Infected?

Reply
 
Thread Tools
Old 10-30-2010, 09:50 PM   #1
bostinbru
Recipes 
 
Oct 2010
Somerville, MA
Posts: 10


Hey all, first time cider brewin'

http:[email protected]/5129877962/

Is this infected? Just bottled, primed with honey. When I added the honey the fermenter it got real excited; fermented like wild for the past 2 weeks as well.

Drank a cup; tastes good if not a little light on flavor. Smell is slightly sour.

What's everyone's experience? Will it carbonate?



 
Reply With Quote
Old 11-01-2010, 04:00 AM   #2
CvilleKevin
Recipes 
 
Oct 2007
Charlottesville, VA
Posts: 1,329
Liked 149 Times on 64 Posts


Looks like a mold but hard to tell. Was this floating in your secondary? was it taken before or after adding the honey? You can usually rack from under a mold. If it got stirred in the cider, then it depends on the mold as to whether the alcohol in the cider is enough to kill it. Shouldnt effect carbonation though

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Still cider - backsweeten with cider and bottled - how to prevent bottle bombs ashyg Cider Forum 11 10-20-2010 03:10 PM
Is It Possible to Have Infected Cider? TampaTim Cider Forum 5 04-16-2009 12:41 PM
Infected cider tastes amazing... Orangevango Cider Forum 5 03-30-2009 02:51 PM
Infected rowespencer Cider Forum 3 11-21-2008 05:39 PM
Infected Cider?? SpamDog Cider Forum 8 02-10-2007 03:30 PM


Forum Jump