Sorry you're not giving us enough infor to help you. What was the recipe, how log did you ferment it for, how long did you condition for how long was it in the bottles? You know, details?
There's any of number of things that could be going on from the more than likely scenario that your beer is just green, to issues with your water chemistry, to a possible infection.
But since we have no info, anything is just conjecture. Sadly my psychic brewing power only seems to work on the 5th Tuesday of the month and only reaches to my brew closet.