I'm definetly going to use nuts sometime in the future and have researched how to toast them and put in paper bags to absorb as much oil as possible. Just wondering what people thought of walnuts added to an oatmeal stout opposed to another type of stout or porter?
"If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose."
-Deep Thought, Jack Handy
"Brewers enjoy working to make beer as much as drinking beer instead of working."