Thanks for the feedback everyone. After reviewing it again, I think I'll remove the Centennial and Cascade due to the citrus qualities and replace it with a 1 oz Chinook at 60 min with a 10 or 5 min Hallertauer finishing.
I'll also add 2 lbs of Munich to get that full, grainy, malty flavor and aroma.
I'll be sure to go easy on the cloves, maybe just 2 single cloves at 5 min with the rest of the spices.
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