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Old 10-29-2010, 12:06 AM   #1
sasjodi
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Default How much sugar?

So Ive had my last to batches of beer with force carbonation, and I want to try natural carbing.. Does anyone have any suggestions of how much priming sugar I should use?


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Old 10-29-2010, 12:27 AM   #2
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Try this calc:

http://www.tastybrew.com/calculators/priming.html
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Old 10-29-2010, 02:22 AM   #3
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I use 2.5 ounces per keg (by weight), or approximately half of the bottling amount.
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