I need to get some of the funk bottled up!!!!
I haven't bottled any in a while, ill boil up some sugar, let it cool... then?
ive heard ill need wine yeast for the well aged lambics?
the berliner should have enough that it can just carb...
im SOOO not looking forward to this!
I collect magnetic bottle openers... so if you see something nice......
claphamsa on untappd