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Old 08-25-2005, 07:35 AM   #11
wild
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Jun 2005
Surprise, AZ.
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Quote:
Originally Posted by Rhoobarb
But I don't understand the need to rack the beer every 10 days over a two month period? Why not just let it age in your secondary for two months?
Most likely its due to sediment. I've seen some 5-gallon brews that were left to bulk ferment and only were able to rack off less than 3-gallons because of all the trub.

Quote:
Originally Posted by sudsmonkey
I'm afraid it'd either make me want to fight or breed. Both are scary when you're alone.
I liked that one.

Wild
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On Tap -
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Old 08-25-2005, 12:23 PM   #12
El Pistolero
 
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May 2005
Houston, Baja Oklahoma
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Quote:
Originally Posted by sudsmonkey
That is one more scary brew ! Don't think I could trust myself with that one. I usually drink alone . I'm afraid it'd either make me want to fight or breed. Both are scary when you're alone.
Well, I'm a lover, not a fighter, so I'm watchin you real careful.
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Conditioning - SNCA Clone (3/3),

 
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