Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Cracking open your first homebrew....
Reply
 
Thread Tools
Old 01-23-2007, 12:22 AM   #1
sfov
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 38
Default Cracking open your first homebrew....

had the urge to break into them after only a week in the bottle. first one was a slight gusher, uh oh. cracked another one to to see how that was, hoping the suger wasn't mixed good. it gushed all over, lost half of it. oh crap i thought. moved them to the garage to avoid a mess all over the closet. let them chill and tried another. foamed up some, but not gushing. i guess they'll need to be kept cold and drank fast. it tastes pretty good !!


the final gravity was slightly higher then it should have been, and i didn't think too much of it and bottled. STUPID MOVE!!! at least i'll know better for the next batch.


sfov is offline
 
Reply With Quote
Old 01-23-2007, 12:27 AM   #2
RoaringBrewer
Feedback Score: 0 reviews
 
RoaringBrewer's Avatar
Recipes 
 
Join Date: Oct 2006
Location: Lancaster County, PA
Posts: 1,859
Liked 3 Times on 3 Posts

Default

What was the SG and FG?


RoaringBrewer is offline
 
Reply With Quote
Old 01-23-2007, 12:28 AM   #3
chillHayze
Feedback Score: 0 reviews
 
chillHayze's Avatar
Recipes 
 
Join Date: Mar 2006
Location: Columbus OH
Posts: 1,589
Liked 8 Times on 8 Posts

Default

You lasted a whole week?

Congratulations!
__________________
RDWHAHB
Every little thing is gonna be alright.

chillHayze is offline
 
Reply With Quote
Old 01-23-2007, 12:32 AM   #4
sfov
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 38
Default

i didn't take the SG right. newbie fumbling, no theif/baster, and didn't want to risk dipping my whole hand in the wort. the final was around 1.016/1.017, instructions said 1.012-1.014.
sfov is offline
 
Reply With Quote
Old 01-23-2007, 12:47 AM   #5
thenatibrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: cincinnati
Posts: 147
Default

wait, wait and wait some more....it will be worth it in the end. of course i cannot wait . what kind of beer did you create?
__________________
He who drinks beer sleeps well. he who sleeps well cannot sin. He who does not sin goes to heaven. Amen.

-unknown monk
thenatibrewer is offline
 
Reply With Quote
Old 01-23-2007, 03:13 AM   #6
sfov
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 38
Default

moving them to the garage and chilling in the freezer for a short time before drinking seems to do the trick!

it's a Nut Brown Ale.
sfov is offline
 
Reply With Quote
Old 01-24-2007, 10:54 PM   #7
Willsellout
Feedback Score: 0 reviews
 
Willsellout's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Oregon coast
Posts: 914
Default

I bottled my Red on Saturday and will be cracking one open tonight. I last for 4 days max and all my beers were fully carbed at 4 days. This particular beer sat in secondary for a month so I am hoping the flavor will be there as well as the carb.


Dan
__________________
Disgrunt-Aled Brewery
Primary One-empty
Primary Two-Empty
Secondary One-Empty
Secondary Two-Empty

On Tap: Hobgoblin, Coffee Stout
Bottled: Arrogant Bastard clone, Summit IPA, Apfelwein
Willsellout is offline
 
Reply With Quote
Old 01-24-2007, 11:00 PM   #8
thenatibrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: cincinnati
Posts: 147
Default

i have a nut brown ale in the bottles for 2 wks now. primary ferm for 10 days. the first week in the bottles it was a little young. but now it is getting better. how is yours?
__________________
He who drinks beer sleeps well. he who sleeps well cannot sin. He who does not sin goes to heaven. Amen.

-unknown monk
thenatibrewer is offline
 
Reply With Quote
Old 01-25-2007, 06:51 PM   #9
sfov
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 38
Default

mine is aproaching 2 weeks in bottle, 10 in bucket. opened a 22 today and it's damn good!! a nice amount of carb, PERFECT head, and really enjoyable taste! the first week was deffinetly a little green tasting. now it's worthy of sharing!

they're getting a semi lager treatment i guess, it's something like 11 degrees outside, but they're at a perfect temp to grab and pour after work!



sfov is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
My Old Kentucky Homebrew is OPEN!! MyOldKentuckyHomebrew General Beer Discussion 14 03-01-2012 12:43 AM
Just cracked open my first homebrew... primal_reason Beginners Beer Brewing Forum 12 08-27-2009 01:32 PM
Popped open first AG homebrew Darwin18 Beginners Beer Brewing Forum 2 12-19-2008 12:58 AM
Cracked Open My First Homebrew Tonight cellardoor Home Brewing Photo Forum 8 05-02-2008 01:03 AM
Looking to open a homebrew store lgraham General Beer Discussion 7 02-25-2005 07:35 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS