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Old 10-26-2010, 02:24 PM   #1
Dec 2008
Posts: 244
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Does anyone secondary/sour beers with Brett, Pedio, or Lacto in a corny? If so, how do you set it up so that it gets the little bit of oxygen that it needs to sour correctly?

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Old 10-26-2010, 07:11 PM   #2
jessup's Avatar
Sep 2009
asheville, nc
Posts: 698
Liked 18 Times on 16 Posts

i do. i just leave it be and every once in a while pull the pressure release valve. also, occasionally i'll take a peak into the corny to see what's going on and whether a pellicle is present. since only very, very little O2 is necessary i'm probably adding too much O2 by opening it, but so be it.
Check out my small batch Appalachian Candi Syrups. Dark, Grapefruit, and Pineapple.
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Age Old Brewing Candi

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