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Old 10-26-2010, 02:24 PM   #1
Dec 2008
Posts: 244
Liked 1 Times on 1 Posts

Does anyone secondary/sour beers with Brett, Pedio, or Lacto in a corny? If so, how do you set it up so that it gets the little bit of oxygen that it needs to sour correctly?

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Old 10-26-2010, 07:11 PM   #2
jessup's Avatar
Sep 2009
asheville, nc
Posts: 710
Liked 20 Times on 17 Posts

i do. i just leave it be and every once in a while pull the pressure release valve. also, occasionally i'll take a peak into the corny to see what's going on and whether a pellicle is present. since only very, very little O2 is necessary i'm probably adding too much O2 by opening it, but so be it.
Check out my small batch Appalachian Candi Syrups. Dark, Grapefruit, and Pineapple.
Hopefully coming to a brew near you!
Age Old Brewing Candi

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