How much beer do you keep in reserve? - Home Brew Forums
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Old 10-26-2010, 01:01 AM   #1
sportscrazed2
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Sep 2010
Dyer,IN, Indiana
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I'm usually a 1 or 2 beer a night kind of guy. I really enjoy homebrewing but when do you say enoughs enough and drink all the stuff you have in reserve before you brew more? After my next batch is done and bottled i'll probably have about 90 bottles in reserve. i'll probably wait until i get down to around 30 or so before brewing another batch



 
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Old 10-26-2010, 01:14 AM   #2
cuinrearview
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Feb 2008
Delton, MI
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I don't worry about how much I have, only how many open fermenters I'm about to have. When one is empty on the upcoming weekend, I plan a brew. When I have beers that I need to bulk age or secondary to dry hop or add fruit to it's a bonus because then I have even MORE full fermenters.

When I have too much finished beer I give some bottles away or throw a party to empty kegs.


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Old 10-26-2010, 01:15 AM   #3
avidhomebrewer
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Sep 2007
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I brew 10 gallons every month, sometimes 15. Homebrew seems to go pretty quickly, so I like to make sure I have enough. Right now, I have about 14 cases at various stages of aging.

 
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Old 10-26-2010, 01:22 AM   #4
sportscrazed2
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Sep 2010
Dyer,IN, Indiana
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yeah my only concern is storage space. i started another batch before my first was even done carbonating.

 
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Old 10-26-2010, 01:38 AM   #5
JewBrew
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Apr 2010
Brooklyn, NY
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Never enough.

 
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Old 10-26-2010, 01:40 AM   #6
snccoulter
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Mar 2010
Nooksack, Washington (WA)
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Unfortunately i have none drank all of it up and have not been able to brew due to multiple surgeries

 
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Old 10-26-2010, 01:43 AM   #7
cuinrearview
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Feb 2008
Delton, MI
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Sounds like it's time for you to brew a big beer, something that needs aging. Maybe make two batches like that. Let me help you out. Batch one, Belgian Dark Strong, shoot for 10% ABV as a bare minimum. Batch two, Barleywine, American or English it's up to you. You'll want this one to land somewhere in the 13% range. Use the recipe database here for inspiration. I hope you have secondarys for these because after two-four months of primarying these two you'll just about be ready to brew your normal beers again. Bottle them after you do three more batches and thank me a year from now.
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Old 10-26-2010, 01:59 AM   #8
sportscrazed2
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Sep 2010
Dyer,IN, Indiana
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yeah that sounds like a good idea.

 
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Old 10-26-2010, 02:17 AM   #9
TomRep
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Sep 2009
Fleetwood, PA
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23 cases, a little less then a case in the fridge, and 4 cornies worth. Also have about 22 gallons in fermenters.
Tom

 
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Old 10-26-2010, 03:18 AM   #10
sportscrazed2
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Sep 2010
Dyer,IN, Indiana
Posts: 776
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wow won't some go bad before you drink it?



 
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