Hey folks, i have 2 corny kegs full of fermented beer in my freezer. What are some general guidelines for the temp since there's alcohol in the keg? I want to get it has cold has possible.
I do have a growler with some water in it placed in the freezer and it hasn't frozen but i assume it will freeze faster then the beer.
FYI the thermostat is set at 2C.
Homebrew is like playing a song. Sometimes its not very good and sometimes you nail it but the more you practice the better it gets.