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Old 01-22-2007, 06:19 PM   #1
Brewpilot
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Aug 2006
Fort Wayne, IN
Posts: 362


Oatmeal Stout Recipe

Fermentables
6.5 lbs. Crisp Maris Otter
1 lbs. Flaked Oats
0.5 lbs. Simpson's Roasted Barley
0.5 lbs. Simpson's Chocolate Malt
0.5 lbs. Simpsons Dark Crystal

Mash Schedule
153 F for 60 minutes
170 F for 10 minutes

Boil Additions
1 oz. Chinook (60 min)

Yeast
Wyeast #1084 Irish Ale Yeast.

 
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Old 01-22-2007, 06:52 PM   #2
Torchiest
 
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Nov 2006
Houston, TX
Posts: 1,761
Liked 7 Times on 7 Posts


Heck yeah, man, looks awesome. I also used flaked barley with mine, to good effect.
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