has anyone tried brewing either the Salvator or Optimator recipes from Beer Captured?
They are pretty similar, with base malts of about 15 lbs. split between german two row pilsner and munich malt (8 degree) and pretty minimal additions of specialty grains (belgian aromatic in both, caramunich in one, choclate in the other).
Anyone have any reports--I am curious if they need tweaking.
On Tap: Uncle Willie's Pale Ale; Kolsch
Bottled: Salvator Dopplebock
Up Next: Octoberfest