Well, with my 3rd all grain batch under my belt my efficieny was around 74% yesterday. I can live with that. The first two have been aging in my kegs for a week now and I had to sneak a taste wthis weekend. Very clean and smooth. Not as hoppy as I would have liked but I am now FWH so that should help some. What is the fastest anyone has had a batch start fermenting? My last one was within 15 hours or less. Usually I am around 24-30 hours.