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Old 10-24-2010, 05:59 PM   #1
jfr1111
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Sep 2010
Quebec, Quebec
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Chalk it up to me being hungover, but I cannot for the life of me find my last bung + airlock. I've searched pretty much everywhere and I think I might have thrown them in the bin by mistake while gettign rid of old plastic bags and junk in the brew room.

Now I have my Winter Warmer mashing (hit temp dead on, though...) but nothing to provide an airlock on my carboy. Can I just cover the mouth of the carboy with aluminium foil and tie a rubber band so it stays in place ? The other option is simply stripping my bucket fermenting Witbier of its airlock, changing the lid for an undrilled one and just going for a loose lid fermentation...

LHBS is closed today and on Monday, I'm going away Thursday and will be gone until Friday, wich means any of the options will have to work for a longish time.

 
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Old 10-24-2010, 06:08 PM   #2
OHIOSTEVE
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Sep 2009
SIDNEY, ohio
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in a pinch, sanitize a balloon and stretch over the mouth of the carboy until you can get an airlock. will take a good sized balloon but walmart is open 365
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Old 10-24-2010, 07:19 PM   #3
rayg
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Jan 2010
Mass
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There is at least one major brewery doing fermentations
in giant open square fermenters. How do they get away with it?
Because they are pitching a huge amount of yeast that
starts fermenting before other bugs can get going.

Here's how they did it in Germany around 1930:
http://www.retroyoutube.com/2007/12/...r-factory.html

I would say a loose lid would work fine, or a tight lid with an aluminum
foil tube closed at one end with pinpricks, taped to the lid.

Ray
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Old 10-24-2010, 07:35 PM   #4
strat_thru_marshall
 
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Mar 2010
Oklahoma City
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sanitized foil will work just fine.

Bacteria and wild yeast cant crawl, they can only drop in from above. The loose foil covering will prevent any infection as long as the foil and lip of the carboy are sanitized properly. Since fermentation will be active, the co2 forming in the carboy will push out any air just like with an airlock.

 
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Old 10-24-2010, 07:37 PM   #5
BrookdaleBrew
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Nov 2008
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You can make an airlock pretty easily with some tubing and a container of starsan.

 
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Old 10-24-2010, 08:15 PM   #6
MajorTom
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Nov 2008
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Foil and rubber band is pretty much all I ever use.

 
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Old 10-24-2010, 09:11 PM   #7
jfr1111
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Sep 2010
Quebec, Quebec
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Will just go with loose lid. The technique has worked fine for me so far and I don't feel like messing with a big, heavy glass carboy.

 
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Old 10-24-2010, 09:55 PM   #8
ndsgr
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Jun 2009
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Got a bitter going right now with just foil, no rubber band. Fermented quite a few this way, even though I have plenty of airlocks.

The only downside to this is fruit flies, gnats or other creepers. Since the temperature has dropped around here, I haven't had any fruit fly problems.

Some even swear that this method is better for your yeast due to less pressure.

 
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Old 10-24-2010, 10:07 PM   #9
ChshreCat
 
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I couldn't find the lid for one of my big pail fermenters once. I just covered the whole thing with sanitized foil. Came out just fine.

 
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Old 10-24-2010, 10:26 PM   #10
KingKegII
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Oct 2009
Katy, TX
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Although I use blowoff tubes for my fermenters, I just use foil (no rubber band) for my starters. No problems yet.

 
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