I'm interested in this as well. I'm planning on cloning a SA Old Fezziwig (aorund 6-6.5%) and would like to try this yeast. I'm no expert though, but their site says that its tolerance is only 9%, so you may be pushing it trying to get 12-13% out of it.
Primary #1 (SS Brew Bucket):
Primary #2 (SS 7G Chronical):
Kegged & Waiting:
ON TAP: Oatmeal Stout[br /]Holiday IPA