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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Hob Goblin - Extract and Steep.
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Old 03-19-2007, 08:20 PM   #31
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I'm glad you enjoyed it Pete. I have just finished a pint of it as I type.
Lorena, are you going for the AG version or the Extract and Steep?


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Old 03-28-2007, 11:09 AM   #32
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im gonna try to make this, and usin hobgoblin glasses to botle!

orfy, do you shop at the HB shop in stockport? i dno if they will have everythin i need?


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Old 03-28-2007, 11:52 AM   #33
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Quote:
Originally Posted by orfy
I'm glad you enjoyed it Pete. I have just finished a pint of it as I type.
Lorena, are you going for the AG version or the Extract and Steep?
AG version. It's on my list for this spring!
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Old 03-28-2007, 08:43 PM   #34
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Quote:
Originally Posted by XELA
im gonna try to make this, and usin hobgoblin glasses to botle!

orfy, do you shop at the HB shop in stockport? i dno if they will have everythin i need?
Yes I do and yes they will.
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Old 03-29-2007, 12:54 AM   #35
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Quote:
Originally Posted by XELA
im gonna try to make this, and usin hobgoblin glasses to botle!

orfy, do you shop at the HB shop in stockport? i dno if they will have everythin i need?
I tried using hobgoblin bottles but unfortunately i had their larger bottle and my capper doesn't work on them...
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Old 03-29-2007, 07:51 AM   #36
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oh right, ill test one out before i collect loads of them them, cheers for the warning!
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Old 03-30-2007, 03:59 PM   #37
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As far as I know the bottles wychwood use are unsuitable for using again due to them being quite thin glass. I've been collecting the bottles from badger brewery, ie Tanglefoot, First gold, golden glory, Blanford Fly. There quite small holding just under a pint but there strong enough to stand the pressures of cabonation. There also brown so no risk of skunking and the labels are easy to get off
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Old 03-30-2007, 10:49 PM   #38
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frickin hell blanford fly???? i really dont like it!

do you honestly like that one??

ginger in beer.. it jus doesnt work! but i like other badger beers
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Old 03-31-2007, 05:25 PM   #39
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Quote:
Originally Posted by XELA
frickin hell blanford fly???? i really dont like it!

do you honestly like that one??

ginger in beer.. it jus doesnt work! but i like other badger beers
No, it's not my kind of thing ethier,

I just mentioned it as it was one of Badgers
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Old 07-12-2007, 04:28 AM   #40
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First of all, this is by far the best brew I have made to date. It has been in the bottle for about a month and it is delicious!! So THANK YOU ORFY!!


I have a couple questions though. Is the chocolate malt supposed to be the USA or UK chocolate? I think I made the mistake of using the USA chocolate. Not that it matters, but when I brew this again, which will be soon, I would like to make it “as directed”.

And I know this is posted in one of the threads but what do you recommend for aging? I don’t want to jump the gun and I am already down to about a case(24). I do have a few others to drink in the mean time, and two more going in the bottle.

Thanks again! and here is what I have in beersmith for a recipe:

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.058 SG
Estimated Color: 15.3 SRM
Estimated IBU: 26.4 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
8.00 lb Pale Liquid Extract (8.0 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
0.30 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.19 lb Chocolate Malt (350.0 SRM)
0.50 oz Styrian Goldings [5.40%] (60 min)
0.50 oz Fuggles [4.50%] (60 min)
0.50 oz Styrian Goldings [5.40%] (30 min)
0.50 oz Fuggles [4.50%] (30 min)
0.50 oz Fuggles [4.50%] (2 min)
0.50 oz Styrian Goldings [5.40%] (2 min)
1 Pkgs Nottingham Yeast (Lallemand #-)


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