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Old 12-08-2010, 10:45 PM   #101
jitteringjr
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Nov 2010
Denver, CO
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Quote:
Originally Posted by BullF-16 View Post
Anyone have an all grain recipe for this? I searched all 10 pages and didnt see one.
Where ever they call for extract, add pale malt or 2 row. Take the amount they call for and divide by your brewhouse efficiency. So if they call for 10# of extract, use 14.25# of malt @70% efficiency. If it is your first AG assume 70% then calculate your efficiency after your readings so you'll know it in the future.

 
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Old 12-08-2010, 11:08 PM   #102
BullF-16
 
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Aug 2008
Texas
Posts: 102
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Thanks for the reply. Its not my first batch but probably my hundredth. Just havent brewed for a few months and forgot the conversion. I googled it, found the answer and brewed it this past weekend. My efficiency is usually around 85%...crush my own!

Thanks again.

 
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Old 03-09-2011, 02:53 AM   #103
mrk00k
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Mar 2011
Santa Barbara, CA
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Fantastic! Hobgoblin has always been one of my favorite beers, now I'll have to try making my own. Thanks!

 
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Old 12-29-2012, 01:44 AM   #104
Maddog3025
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Oct 2011
Union, ky
Posts: 12

I bought the ingredients today, I hope it comes out well. Thanks for sharing your recipe.

 
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Old 05-02-2013, 09:20 PM   #105
johnybravo
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Nov 2012
Posts: 22
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Orfy,
I am new to the forum and new to brewing proper beer ie not from a kit or a can. I used this recipe for my first ever extract and steep brew but using kronin's quantities
http://www.homebrewtalk.com/f12/hobg...estion-112541/
I must say it turned out far better than I ever imagined. It tastes amazing (I live next to wychwood brewery) and I am proud to serve it to friends. Thank you so much for creating the recipe and hopefully one day I will try your full grain.
Have you converted your other recipes (blonde ale or old speckled hen) to extract?
Cheers,
John

 
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Old 06-09-2013, 02:42 PM   #106
Maddog3025
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Oct 2011
Union, ky
Posts: 12

I'm starting a batch of it now. This will be my third and its rapidly become my favorite. Thanks again for this great recipe!

 
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Old 11-20-2015, 08:13 AM   #107
KPBrews
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Oct 2015
Los Angeles, CA
Posts: 164
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My dance card is full but I can't to try this one as soon as I clear out the backlog!

(Bumping because it deserves a bump!)

 
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Old 12-06-2015, 09:11 AM   #108
5hakesbeer
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Nov 2015
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Thanks for this Orfy, I brewed this yesterday. The only changes I made were including goldings and cascade hops for a whirlpool addition as the head brewer Jeff Drew mentioned in the CYBI podcast.
I bought enough ingredients to try this first and then do the CYBI all grain recipe and I must say this smelled absolutely fantastic!
SWMBO even commented on how nice it smells and usually she moans at making the house smell like a brewery!
I think I am going to have to rush this batch and bottle at least some of it next week so I can try it before Christmas.
I'll let you know how it turns out.
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Old 12-06-2015, 09:14 AM   #109
5hakesbeer
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Nov 2015
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Oh and I also used WLP007 as I believe that is pretty close to the strain that Wychwood use
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