I've been reviewing the prior threads looking for the answers to my questions, but I'm getting lost and confused so please excuse me asking a question tht has already been asked...
Here's the particulars - I've brewed a Bavarian Pilsner. I primaried for 8 days and sent it to the Corny.
1. What temp should I be conditioning at? I was told by a friend that it should be cold, and I read that 65 is sufficient.
2. Was 1 week in the primary too short? There was very little action taking place. 1 bubble every minute and a half.
3. I force carbed my last batch and it came out ok. I drank it a bit early I believe. I want to take this one slower. How long should it take at 10# of pressure to be carbed?