I did it. I brewed it adding few changes to original recipe.
I used molasses instead of candy sugar (1lb molasses + 1 lb brown sugar).
I also added flaked rye instead of one portion of carahell.
at the end I got 25 liters of 1.063 wort to fermenter. pitched t-58.
now I'm worried because my fermenter is only 30 liters - I have only 3 inches of top space. is this yeast aggressive?
I can't install a blow off hose on this one... only s shape airlock....
ambient temperature is 64, and it will be steady all the time... don't know what to think now...