Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > General Techniques > Weird Question
Reply
 
Thread Tools
Old 10-23-2010, 04:31 AM   #1
JasonToews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Abbotsford BC
Posts: 420
Liked 7 Times on 7 Posts

Default Weird Question

Is it better to age a homebrew beer uncarbed in a carboy or to carb it and age it? Or does it make a difference?

For example

say I left an uncarbed beer in the carboy for 3 months then carbed it and bottled. Will it be a more tasty beer compared to a beer which was carbed after two weeks of fermenting?


JasonToews is offline
 
Reply With Quote
Old 10-23-2010, 04:41 AM   #2
skidmarks
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Wichita, KS
Posts: 24
Liked 1 Times on 1 Posts

Default

It would be better to bottle, it will age better in the bottle.


skidmarks is offline
 
Reply With Quote
Old 10-23-2010, 12:46 PM   #3
Hammy71
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Hammy71's Avatar
Recipes 
 
Join Date: Sep 2008
Location: , Maryland, The Tax Me State
Posts: 5,796
Liked 477 Times on 365 Posts
Likes Given: 743

Default

I've done both, (depending on the style/abv etc...) with the exception of at least a month in the fermentors before bottling/kegging. In my opinion aging in bulk makes a better brew. Sometimes though, that isn't practical. If your making a Belgium strong or barley wine, you'll want to 'bulk age' for awhile and still age more in the bottle (maybe for years....). Carbed or not...it'll still condition.
Hammy71 is offline
 
Reply With Quote
Old 10-23-2010, 01:17 PM   #4
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,812
Liked 2874 Times on 1699 Posts
Likes Given: 3511

Default

It's not a matter of better. They are different kinds of conditioning and somewhat different process. One, bottle conditioning is dependent on the activity of yeast and carbonation.

For big beers I leave them in primary for a month to finish fermenting (they tend to be slow anyway) and to let the yeast clean up, then I rack to a secondary for several months to bulk age before bottling. Bulk conditioning tends to be mellower, and it all happens together. Slight differences in temps of the bottles could cause slight differences in each bottles.

It may or may not change the timeframe of the final conditioning in the bottle, some things still need to have the co2 of carbonation to clean and mellow, so don't look at it as a way to speed anything up...look at it as a way to make great beer.
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Weird off flavor? Csuho All Grain & Partial Mash Brewing 3 03-26-2010 02:21 AM
Weird Taste uofmbrew All Grain & Partial Mash Brewing 2 02-05-2009 04:43 AM
2nd AG -some weird grains here -please critique aaronlawson All Grain & Partial Mash Brewing 9 09-30-2007 03:26 PM
Weird stuff in primary jb444 All Grain & Partial Mash Brewing 5 08-11-2007 03:01 PM
WEird taste Justinnn All Grain & Partial Mash Brewing 4 07-29-2007 04:35 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS