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Old 10-23-2010, 02:07 AM   #1
tomroeder's Avatar
Jan 2010
Danville, IN
Posts: 109
Liked 1 Times on 1 Posts

Hello all, I am planning on brewing 10 gallons of a Levitation clone as per Jamil's recipe and I did listen to the show about it, but there was something that I did not understand. They said they only mashed for twenty minutes. I was going to go ahead and mash for one hour at 157, but I am not sure if I should. I am worried about full conversion after only 20 minutes...

What do you guys think? Thanks in advance

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Old 10-23-2010, 07:27 PM   #2
Oct 2010
Louisville, KY
Posts: 49

According to Papazian, it depends on the temperature. If you mashing high, then the enzymes only last for about twenty minutes.

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