Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Stone Levitation Ale - Mash time question
Thread Tools
Old 10-23-2010, 02:07 AM   #1
Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Danville, IN
Posts: 108
Liked 1 Times on 1 Posts
Likes Given: 8

Default Stone Levitation Ale - Mash time question

Hello all, I am planning on brewing 10 gallons of a Levitation clone as per Jamil's recipe and I did listen to the show about it, but there was something that I did not understand. They said they only mashed for twenty minutes. I was going to go ahead and mash for one hour at 157, but I am not sure if I should. I am worried about full conversion after only 20 minutes...

What do you guys think? Thanks in advance

tomroeder is offline
Reply With Quote
Old 10-23-2010, 07:27 PM   #2
Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Louisville, KY
Posts: 49

According to Papazian, it depends on the temperature. If you mashing high, then the enzymes only last for about twenty minutes.
WildKnight is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Can you Brew It recipe for Stone Levitation EricCSU Recipes/Ingredients 60 02-09-2015 03:19 AM
"Can We Brew It" - Stone Levitation daveyohill Recipes/Ingredients 3 11-08-2013 01:06 PM
Stone Levitation Ale Recipe RedHeadBrew25 Recipes/Ingredients 3 05-18-2010 07:46 PM
Could use some help cloning levitation hungsolo Recipes/Ingredients 4 07-24-2009 01:58 AM
Hypothetical Stone Brewery Levitation-esque (extract) BrewN00b Recipes/Ingredients 0 06-16-2009 06:44 AM

Forum Jump

Newest Threads