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Old 10-22-2010, 08:46 PM   #1
JLem
 
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Jan 2009
Attleboro, MA
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A couple of questions regarding yeast competition/killer factor (is there a better term for this?)

1) What happens when two (or more) killer yeast are used together? Are they intrinsically immune? will they kill each other off? will one out-compete the other(s)?

2) How is Brettanomyces affected by kill factors? Are they susceptible? What about bacteria like Pediococcus and Lactobacillus?
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Old 10-25-2010, 11:17 AM   #2
Justibone
 
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I have no idea.

Have you asked in the yeast-specific forum?

 
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