Has anyone ever used a larger fermenter to do massive ammounts of hard cider?
My LHBS has a few 24 gallon fermenters and I'm gonna buy one to do cider in.
I've been clearing a orchard that has been left to drop (the farmer would get 12 cents a pound when his cost will be 14 cents a pound) and ive filled 6 primarys so far with about 35-38 gallons and I have about 3 more weeks till the apples fall off the tree and start rotting.
So I want to do some large batches.
Any advice anyone can gove me would be awesome.