Hoppy Ending

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MBasile

Well-Known Member
Joined
Jun 26, 2009
Messages
1,577
Reaction score
31
Location
Austin
Recipe Type
Partial Mash
Yeast
WLP001
Yeast Starter
Yes
Batch Size (Gallons)
5.5
Original Gravity
1.074
Final Gravity
1.016
Boiling Time (Minutes)
60
IBU
79.6
Color
8.9
Primary Fermentation (# of Days & Temp)
14
Secondary Fermentation (# of Days & Temp)
7
Tasting Notes
Everyone that has tasted this beer so far has had great comments on it. The tropical
Ingredients:
------------
Amount Item Type % or IBU
4.75 lb Extra Light Dry Extract (3.0 SRM) DME 37.26 %
6.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.98 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM Grain 5.88 %

1.00 oz Citra [13.40 %] (Dry Hop 5 days) Hops -
1.25 oz Simcoe [12.40 %] (60 min) Hops 42.4 IBU
0.50 oz Simcoe [12.40 %] (Dry Hop 5 days) Hops -
0.25 oz Simcoe [12.40 %] (20 min) Hops 5.1 IBU
1.00 oz Citra [13.40 %] (20 min) Hops 22.2 IBU
1.00 oz Citra [13.40 %] (7 min) Hops 9.9 IBU
1.00 oz Citra [13.40 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 8.00 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 10.00 qt of water at 166.0 F 154.0 F
10 min Mash Out Add 5.60 qt of water at 196.6 F 168.0 F

Everyone that has tasted this beer so far has had great comments on it. The tropical fruit aroma definitely subsided compared to what it was like during fermentation and secondary. I suggest trying this recipe, or making your own tweaks on it.
 

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