Loving the Pacman - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Loving the Pacman

Thread Tools
Old 10-22-2010, 12:55 AM   #1
WilliamWS's Avatar
Apr 2010
New York, NY
Posts: 300
Liked 13 Times on 7 Posts

Brewed an APA a couple of weeks ago using pacman for the first time. I was pleased with the results-1.056 down to 1.012 in under five days using a 1500ml starter. But what really impressed me was its performance on the CDA that I pitched on the APA cake this monday. Within 5 hrs it was at high krausen, blowing off. In under three days it took my beer from 1.069 to just under 1.014 @ 60 degrees. All visible signs of fermentation are now gone (though I suspect that it'll drop another point or two before I transfer for dry hopping in a week or so). Pretty impressive.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pacman johnpreuss Fermentation & Yeast 11 11-12-2012 10:19 PM
I have pacman! Germelli1 Fermentation & Yeast 3 07-31-2010 01:26 PM
Pacman already activated kingmatt Fermentation & Yeast 5 04-19-2010 03:40 AM
Top Cropping Pacman... mgo737 Fermentation & Yeast 4 04-02-2010 11:20 PM
PACMAN yeast????? sub-zero Fermentation & Yeast 9 09-28-2009 01:53 PM

Forum Jump