Originally Posted by SourHopHead
I toss it into BJCP Category: 28D when I have some ready. Never get anything higher than a silver, but mostly bronze.
You should put it in 28C, that's the actual "Applewine" category...
But yeah, I've done pretty well with mine at BJCP comps, but all the wine competitions I've looked at have been like reading Greek... all the categories and judging criteria look completely arbitrary to me, and I was just wondering if there was a standardizing organization for winemaking like there is for home brewing...